Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy tender spinach and cheese stuffed chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach stuffed chicken breasts are low carb and so easy to make! This cream cheese stuffed chicken breast recipe is perfect for your keto diet. I could pretty much live on cream cheese and it's kind of I chose to substitute the mayonnaise for greek yoghurt.
Juicy Tender Spinach and cheese Stuffed Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Juicy Tender Spinach and cheese Stuffed Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook juicy tender spinach and cheese stuffed chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Tender Spinach and cheese Stuffed Chicken:
- Make ready 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese
- Get 4 Boneless Skinless Chicken breast
- Take 2/3 cup Frozen Spinach (Thawed)
- Prepare 1 dash Dried Oregano (crushed)
- Prepare 1 dash Dried Mint Leaves (Crushed)
- Make ready 2 tsp seasoned salt
- Get 2 tsp Chili Powder
- Get 2 tsp Garlic Salt
- Prepare 2 tsp McCormicks® Molasses Bacon seasoning
- Get 1/4 cup Kraft Homestyle Mayo
Make sure you grab boneless chicken thighs as it'll save you quite the hassle of removing the bone in order to stuff these. These Spinach and Cheese Stuffed Chicken Bundles are coated in crispy cracker crumbs and stuffed with cheese and spinach then topped with marinara. Need easy stuffed chicken breast recipes? Try Spinach and Cheese Stuffed Chicken.
Instructions to make Juicy Tender Spinach and cheese Stuffed Chicken:
- Preheat oven to 350°
- Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
- stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
- In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
- Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.
Tips For Italian Spinach and Cheese Filling. Sauté the mushrooms in olive oil until most of the liquid has evaporated. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Keyword keto stuffed chicken, low carb stuffed chicken, spinach cream cheese stuffed chicken. Stir and stuff the spinach and cheese mixture into the chicken.
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