Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake cheese cake cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No bake Cheese Cake Cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. No bake Cheese Cake Cups is something which I have loved my whole life. They’re fine and they look wonderful.
These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for entertaining! I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. in Dessert. There is nothing I could say to describe the deliciousness of these cashew-based cheesecake cups.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No bake Cheese Cake Cups:
- Get 175 g soft cream cheese
- Take 250 g whipped cream
- Get Sugar as desired
- Take 200 g crackers \ biscuits
- Prepare 150 g raspberries
- Get Desired serving cups or cheese cake mold
- Take 4 tbsp melted unsalted butter
I made these No Bake Strawberry Cheesecakes about a year and a half ago, and we loved them. I finally got around to making a new version and remembered right away why I loved them so much. You just might be seeing more variations of these throughout the. No-bake pumpkin cheesecake cups are super smooth and decadent individual desserts.
Steps to make No bake Cheese Cake Cups:
- For the crust : crush the crackers or blind with electronic blender
- Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
- Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
- Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
- Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
- Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
- You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
- For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
- It is served cold
Layers of indulgent graham cracker For these no-bake cheesecake cups, I wanted to keep the classic flavor combinations of a cheesecake together. It's that time of year again—cheesecake season. It seems like everyone is talking, buying, baking, analyzing, asking, freezing and practically breathing cheesecake. This was the BEST no bake recipe I have ever found. I made this in no time at all.over Christmas and have not stopped making it!
So that is going to wrap this up for this special food no bake cheese cake cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
