Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Chicken Cordon Bleu Recipe has some tweaks that take it to the next level! If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it.
Upgraded chicken cordon bleu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Upgraded chicken cordon bleu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded chicken cordon bleu:
- Get 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Prepare 80 grams grated cheese (gouda)
- Take 80 grams brie (sliced)
- Take 2 slice ham
- Make ready 1 tbsp cream cheese
- Get 6 dash worcestershire sauce
- Get 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Get salt and pepper
- Make ready 1/3 cup panko crumbs
- Make ready 1 egg, beaten
- Get 50 grams butter
- Get 2 tbsp olive oil
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follow … Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.
So that is going to wrap it up for this special food upgraded chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
