Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I have loved my entire life.
Eggless White Chocolate & Raspberry Cheesecake Lemon Curd & Chocolate Squiggles. Малиновый чизкейк No-Bake Raspberry Cheesecake｜HidaMari Cooking. Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. A girl doesn't forget her first no-bake cheesecake recipe, and this No-Bake Raspberry Lemon Cheesecake was mine.
To get started with this recipe, we have to prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Prepare 3/4 cup graham cracker crumbs
- Make ready 1 tablespoon sugar
- Get 3 tablespoons unsalted butter, melted
- Take 2/3 cup sugar
- Get Zest of 2 lemons
- Make ready 1 package cream cheese, softened
- Prepare 2 teaspoons fresh lemon juice
- Take 1 teaspoon vanilla extract
- Make ready 1 tub whipped cream
- Make ready 1 cup fresh raspberries, slightly mashed with a fork
Fold through two thirds of the raspberries crushing them very slightly so they start to bleed into the. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.
Instructions to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
A luxurious deep no-bake lemon cheesecake studded with fresh raspberries that's super easy to make and a real delight to eat. Made with a simple crushed biscuit (cookie) base, the cheesecake layer is made with cream cheese and cream swirled with lemon curd. These Lemon Raspberry No-Bake Cheesecake Cups are the perfect summer dessert! I made these yummy cheesecake cups in pretty, glass jelly jars, which would be lovely for a summer luncheon, or shower. They're very easy to make, so doubling the batch to make several for a party is an easy task.
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