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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double berry cheesecake (raspberry+blueberry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

While the cheesecake bars are baking make the berry topping. What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Drizzle sauce over wedges of cheesecake; top with strawberries.

Double berry cheesecake (raspberry+blueberry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Double berry cheesecake (raspberry+blueberry) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Prepare Raspberry Puree
2. Make ready 60 gm Raspberry
3. Get 10 gm Sugar
4. Take 1/2 tsp Lemon juice
5. Make ready 60 gm Blueberry
6. Make ready 10 gm Sugar
7. Prepare 1/2 tsp Lemon juice
8. Take Biscuit crust
9. Make ready 200 gm Biscuits (digestive/Marie)
10. Prepare 4 tbsp Butter
11. Get Cheesecake
12. Take 200 gm Cream cheese
13. Make ready 40 gm Sugar
14. Take 50 gm Yogurt (non sugar)
15. Make ready 200 ml Heavy cream/ whipping cream
16. Get 30 gm Milk
17. Make ready 5 gm Gelatin
18. Get 1/2 tsp Lemon juice
19. Take Raspberry Jelly
20. Get 13 gm Water
21. Prepare 1 gm Gelatin
22. Get 25 gm Raspberry puree
23. Make ready Blueberry Jelly
24. Prepare 13 gm Water
25. Get 1 gm Gelatin
26. Make ready 25 gm Blueberry puree
27. Get Accessories
28. Make ready Springform pan
29. Take Parchment paper
30. Take Brush
31. Get Clingfilm
32. Make ready Aluminium foil
33. Get Butter for grease

Raspberry Cheesecake with an Oreo cookie crust, dripping with rich chocolate ganache and crowned with berries. Gordon told me he was inspired by the "ice cream. ⬇ Download raspberry cheesecake - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious. As I've written about many times before, Jack and I have this Chocolate Molten Cake Valentine's tradition.

Instructions to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

This year I switched things up a bit and made. Fresh tasting yummy cheesecake requiring no baking. Cheesecake is a favourite dessert and considered to be a sophisticated treat to have for morning or afternoon tea. This is a very easy and simple recipe to make for people who don't want to bake and just want to mix things. Make this showstopping cheesecake for summer entertaining.

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