Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fireslaw (spicy coleslaw). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine the salt and garlic in a large mixing bowl and mash to a paste with the back of a spoon. Great recipe for Fireslaw (Spicy Coleslaw). I love the heat of spice and chilli in my food.
Fireslaw (Spicy Coleslaw) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fireslaw (Spicy Coleslaw) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Make ready 200 g white cabbage, sliced into thin strips,
- Make ready 2 medium sized carrots, grated,
- Prepare 60 g red bell pepper, sliced into thin long strips,
- Prepare 1 tbsp light mayo,
- Make ready 1 tbsp fat free quark (or use more mayo as alternative),
- Prepare 1 level tsp peri peri style powdered spice seasoning,
- Make ready Sriracha sauce, to taste,
- Take 1 tbsp fresh lemon juice,
- Make ready to taste Salt and pepper
I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors. The custom eventually spread to other towns, both large and small. Now this is the kind of spicy that can really get a meal going! Chill cabbage, carrots, onions and cilantro.
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl. Add celery seed and salt and pepper to taste. In small bowl measure prepared mustard; slowly blend in mayonnaise. Into an empty jar measure cider vinegar and sugar; close top and shake vigorously; then add to mayonnaise-mustard mixture and stir again to blend well. My 'Fireslaw' is an alternative to your bog standard coleslaw.
So that’s going to wrap this up with this special food fireslaw (spicy coleslaw) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
