Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese with a twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mac & Cheese with a Twist is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mac & Cheese with a Twist is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese with a Twist:
- Get 16 oz Whipped Cream Cheese
- Take 8 oz Muenster Brick Cheese
- Get 8 oz Gouda Brick Cheese
- Make ready 16 oz Sharp Cheddar
- Make ready 1 can stewed tomatoes, chopped
- Make ready Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Take 1/4 lb Unsweetened Butter
- Take 32 oz Heavy Whipping Cream
- Make ready Good Sized Pinch of Garlic Powder
- Get Good Size Pinch of Thyme
- Take Good Sized Pinch of Black Pepper
- Get 1 1/2 lbs Noodles of Choice
- Prepare Panko Bread Crumbs for Topping
- Take 1-16 slice pkg of bacon
- Make ready 1 pkg diced ham
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Steps to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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So that is going to wrap it up for this exceptional food mac & cheese with a twist recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!