Cheerio, Granola Crust Cheesecake
Cheerio, Granola Crust Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheerio, granola crust cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheerio, Granola Crust Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

These Greek Yogurt Cheesecakes are smooth, tangy, and creamy with a crunchy granola crust. When the granola crust is crisp and slightly cooled, the cheesecake filling is divided between the muffin cups and baked until puffy. These Cheerio granola bars are great for those crazy mornings when you're just trying to get out Food Gluten Free Cheesecake Crust Recipes Gluten Free Cheerios Recipes Gluten Free Deserts Cheesecake Crust Looking for a gluten-free alternative to a graham cracker crust?

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:
  1. Make ready 3 packages Soften cream cheese
  2. Prepare 1 3/4 cup Sugar
  3. Take 1 pinch Salt
  4. Make ready 3 Eggs
  5. Take 2 tsp Vanilla
  6. Make ready 2/3 cup sour cream
  7. Take 2/3 cup heavy cream
  8. Make ready 1 tbsp Flour
  9. Make ready 1 Zest/juice from half a lemon
  10. Take Crust
  11. Prepare 1 cup Cheerios
  12. Prepare 1 cup Granola
  13. Get 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
  14. Prepare Sour cream glaze
  15. Get 1 cup Sour cream
  16. Make ready 1/2 cup Powdered sugar
  17. Make ready 1 tsp Vanilla
  18. Prepare Raspberry glaze
  19. Prepare 1 cup Seedless raspberry jam
  20. Get 1/4 cup Water
  21. Take 1 Slurry of corn starch and water

It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Crushed almond granola bars form the crust for these creamy cheesecake bites. Beat in vanilla and eggs until well combined. These savory granola bars taste like Cheez-Its but include the irresistable textures of oats, pumpkin seeds, sesame seeds, and chia seeds.

Steps to make Cheerio, Granola Crust Cheesecake:
  1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
  2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
  3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
  4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
  5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
  6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
  7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
  8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

I love cheese and whether it's real cheese, or cheese flavored things I find it hard to stop eating them once I start. Your delicious CHEERIOS® Multigrain cereals from field to bowl! Baked Cod with Crunchy Panko CrustYummly. Cheesecakes , key lime pies , cream pies , and frozen pies all call for tender crumb crusts made of crushed graham crackers or cookies instead of pastry dough crusts to hold the fillings. Read on to learn how to make classic crumb pie crusts with helpful step-by-step instructions.

So that is going to wrap this up with this exceptional food cheerio, granola crust cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!