Lemon chicken salad with Zingy dressing šŸ‘Œ
Lemon chicken salad with Zingy dressing šŸ‘Œ

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chicken salad with zingy dressing šŸ‘Œ. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon chicken salad with Zingy dressing šŸ‘Œ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon chicken salad with Zingy dressing šŸ‘Œ is something that I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Lemon chicken salad with Zingy dressing šŸ‘Œ step by step. Lemon chicken salad with Zingy dressing šŸ‘Œ step by step.

To begin with this recipe, we have to first prepare a few components. You can cook lemon chicken salad with zingy dressing šŸ‘Œ using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chicken salad with Zingy dressing šŸ‘Œ:
  1. Make ready 3 chicken breasts sliced thinley
  2. Prepare Bacon bits
  3. Get 2 bags Mixed lettuce leafs
  4. Get Juice 1/2 lemon
  5. Take For the dressing
  6. Prepare 1 tbsp mayo
  7. Prepare 1 tbsp dijon mustard
  8. Get Juice 1/2 lemon
  9. Get Dash olive oil

The first step in this recipe is making the dressing/marinade. It is used to help give the chicken a boost of flavor before cooking and then the rest is poured over top the finished greek salad. The fresh lemon and garlic add so much flavor, it is unreal! Using a salad dressing as a marinade for chicken is Double Duty in its simplest form and this Lemon Chicken Salad is a terrific example where the Lemon Dressing works as a fantastic marinade to infuse chicken with flavour - quickly!

Steps to make Lemon chicken salad with Zingy dressing šŸ‘Œ:
  1. Start by washing chicken then slice thinly and add olive oil to pan then season the chicken the add to the pan, once chicken has turned white squeeze the lemon juice and cook for further 5 mins then drain and set a side and in the same pan add the bacon bits and fry till golden brown and remove and set a side, then make your dressing add all ingredients to a bowl then mix well then dress your plate as you please, i added boiled egg and potato salad and homemade croutons šŸ‘Œ

The Lemon Dressing is made with both lemon zest and lemon juice. As usual, I always try to create salad recipes that you only need ONE dressing / marinade. A salad that uses one thing for two uses. This comes from years of making salads that require completely different marinades for chicken or the meat of choice, then drowning it in a completely different tasting dressing, only confusing my brain and taste buds even more. LEMON HERB DRESSING FOR CHICKEN PASTA SALAD.

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