Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky italian ham & eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Unlike other Italian hams, Prosciutto Toscano is cured by both salt and smoke, which is a The hams are smoked for about five days over a combination of woods including birchwood, silver fir, chestnut. Another Italian ham, speck is dry-cured in a similar manner to prosciutto and then lightly smoked. The result is a very dark brown, dense ham with a light smoky flavor.
Smoky Italian Ham & Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoky Italian Ham & Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Take 9 slice thinly sliced smoked ham
- Get 6 slice jalapeño & cheese turkey
- Get 8 slice Italian genoa salami
- Prepare 4 oz Smoked Gouda cheese, grated
- Prepare 4 oz Monterrey Jack Cheese, grated
- Get 8 large eggs, beaten
- Prepare 1 tsp (to taste) garlic powder
- Take 1 tsp (to taste) onion salt
- Get black pepper
- Get green onion, chopped
- Get cooking spray
When you think of Italian ham, no doubt it's the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that Yet calling all Italian ham 'Prosciutto' is akin to calling all white wine 'Chardonnay'. Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and Italian Spaghetti with Ham. Look for the meatiest ham hock you can find. Any small white bean, such as baby limas or cannellini, can stand in for the Great Northern or navy beans here.
Steps to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
The recipe is a Yummly original created by. Smoky Ham and Split Pea Soup. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Smaller, funkier, and often more complex than prosciutto, Culatello di Zibello is the Italian ham that This 'Little Ass' is the Unsung Queen of Italian Cured Meats. Coppa: This famous Italian cut of ham is a salted, seasoned and dry-cured thinly A quality Pepperoni should not be overly spicy, but still robustly flavored with paprika, a mildly hot, somewhat smoky spice.
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