Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my entire life. They’re fine and they look wonderful.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).

To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Get Teriyaki Chicken
  2. Prepare 3 pcs chicken thighs (boneless)
  3. Take 1 tbsp soya sauce
  4. Take 1 tbsp mirin
  5. Take 1 tbsp sake
  6. Take Chopped spring onion
  7. Get Egg Mayo Spread
  8. Get 2 hard-boiled egg
  9. Prepare 2 tbsp mayonnaise
  10. Get 3 tbsp plain yoghurt
  11. Take Penguin Creation
  12. Get Cooked rice
  13. Take Seaweed
  14. Prepare Cherry Tomato
  15. Prepare Cheese

I don't make chicken teriyaki often enough for my own family, blaming the time it. How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces, about After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.

Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch staple in Japan. This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki Recipe each having its own something that makes the dish special. Chicken Dinner Main Dish Asian Japanese Healthy Soy Sauce Vegetable Oil Ginger Chicken Breast Chicken Thighs Honey Scallions Weeknight Dinner Easy. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.

So that’s going to wrap this up for this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!