A Mousse Wanting to Be An Ice Cream Sandwich
A Mousse Wanting to Be An Ice Cream Sandwich

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a mousse wanting to be an ice cream sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Mousse Wanting to Be An Ice Cream Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. A Mousse Wanting to Be An Ice Cream Sandwich is something that I have loved my entire life.

Working quickly, use a large ice cream scoop to spread the ice cream evenly across the brownie, getting close to the edge. Use an offset or rubber Use a warm knife to cut twenty-four ice cream sandwiches. Roll the edges of each sandwich into the chopped espresso beans until they stick to all.

To get started with this recipe, we have to prepare a few ingredients. You can cook a mousse wanting to be an ice cream sandwich using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. Take Coconut Mousse
  2. Get 5 g Gelatin Powder,
  3. Get 59 g Water,
  4. Take 456 g Coconut Milk,
  5. Make ready 70 g Demerara Sugar,
  6. Take 480 g Coconut Cream,
  7. Get 2 TBSP Desiccated Coconut,
  8. Take 2 TBSP Coconut Rum,
  9. Make ready Italian Meringue
  10. Get 100 g Demerara Sugar,
  11. Get 59 g Water,
  12. Prepare Egg White, 60g (About 2)
  13. Get 1/8 TSP Cream of Tartar,
  14. Prepare Assembly
  15. Prepare 6 Slices Singapore Swirl Bread,
  16. Take Kewpie Mayo, 6 Heaping Spread
  17. Prepare Coconut Flakes Lightly Toasted, For Decor

All there's left is the Ice Cream. How promising it was at first; to become solid again after a state of fluidness, to overcome the scare of the Honeycomb brood because I changed into an Ice Cream sandwich and thus the brood problem resolved itself. The beauty of ice cream sandwiches is that even though they sound simple, the truth is that they really push the limits of dessert. I just wanted to be sure.

Steps to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
  2. You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
  3. Prepare coconut mousse. - - Place pastry rings on a tray lined with parchment paper. - - Bloom gelatin by adding gelatin into the water. - - Stir to dissolve and set it aside. - - In a sauce pot over medium heat, add coconut milk and sugar.
  4. Stir to dissolve. - - Add in the bloomed gelatin and stir until fully dissolved. - - Bring to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and set aside to cool down completely. - - In a large bowl, add in coconut cream.
  5. Using a hand or stand mixer, whip until foamy. - - Pop it in the freezer for 2 mins. - - Take it outta the freezer and continue whipping for another 2 mins. - - Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
  6. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. - - Continue folding until well combined. - - Repeat the steps for the remaining half. - - Once it has comes to 1 complete liquid, transfer into the pastry rings. - - Freeze overnight.
  7. Prepare Italian meringue. - - In a sauce pot, add sugar and water. - - Swirl to dissolve the sugar. - - Bring it to 110 degree celsius or 230 fahrenheit.
  8. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. - - Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. - - Continue whipping until it is thick and glossy. - - Transfer into a piping bag.
  9. You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. - - A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
  10. Assemble the mousse. - - Using the same pastry ring, cut out discs from the swirl bread. - - Spread kewpie mayo on 1 side only. - - Toast, mayo side down, until crispy.
  11. Transfer onto serving plate toasted side down. - - Remove the mousse from the freezer. - - Carefully, using a blow torch to heat up the pastry ring for easy unmolding. - - Slide the mousse onto the toasted bread.
  12. Pipe the meringue onto the mousse. - - Decorate the sides with toasted coconut flakes. - - Lastly, carefully blowtorch the meringue until lightly browned. - - Serve immediately.

Diving into a big ice cream sundae is a decadent way to treat yourself. The best part about the dessert - besides the fact that it's made of ice Drizzle sauce on top of the ice cream. You can use the same sauce you coated the bottom of the dish with, or mix it up! I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate I won't argue against that claim because it is a chocolate whipped cream but it also still falls into the category of Once the cream is frothy, add the powdered sugar and sifted cocoa powder. Ice Cream Vendor: Who wants an ice cream sandwich?

So that’s going to wrap this up with this exceptional food a mousse wanting to be an ice cream sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!