White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something that I have loved my entire life. They are nice and they look wonderful.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate White Chocolate Raspberry Cake. I make this Raspberry Swirl Cheesecake! Do you want to know my criteria for cheesecake recipes?

To get started with this recipe, we must prepare a few components. You can cook white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
  1. Make ready For Raspberry Swirl Cheesecake
  2. Take 16 ounces cream cheese, at room temperature
  3. Take 2/3 cup granulated sugat
  4. Prepare 2 large eggs at room temperature
  5. Take 1/8 teaspoon salt
  6. Prepare 2/3 cup sour cream, at room temperature
  7. Make ready 1/2 cup seedless raspberry jam
  8. Make ready 1 teaspoon vanilla extract
  9. Get 3/4 cup fresh raspberries, cut in half
  10. Make ready For The White Cake
  11. Get 1 cup whole milk
  12. Take 6 large egg whites
  13. Make ready 1 1/2 teaspoons vanilla extract
  14. Prepare 2 1/4 cups cake flour
  15. Prepare 4 teaspoons baking powder
  16. Make ready 1 3/4 cup granulated sugar
  17. Get 1 teaspoon salt
  18. Take 3/4 cup room temperature butter (1 1/2 sticks)
  19. Make ready For The Raspberry Cream Frosting
  20. Take 2 cups heavy whipping cream
  21. Take 8 ounces room temperature cream cheese
  22. Prepare 1 1/2 cups confectioner's sugar
  23. Take 1 teaspoon vanilla extract
  24. Take 1/3 cup seedless raspberry jam
  25. Get For Garnish
  26. Make ready as needed fresh raspberries
  27. Take as needed dark and white chocolate shavings

This one has a raspberry puree swirled in. Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling. Creamy Cheesecake Swirled with White Chocolate and fresh Raspberry.

Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
  1. Make the Raspberry Cheesecake
  2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
  3. Beat the cream cheese and sugar nail smooth
  4. Add eggs one at a time and beat in, beat in salt and vanilla
  5. Fold in sour cream until well blended
  6. Gently fold in fresh raspberry halfs
  7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
  8. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
  9. Make Cake
  10. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
  11. In a large bowl whisk together milk, egg whites and vanilla
  12. In another large bowl whisk together flour, sugar, baking powder and salt
  13. Add butter to flour mixture and beat on low until its a crumbly mixture
  14. Add 1/2 of the milk mixture and beat until smooth
  15. Add remaining ingredients milk mixture and beat until well blended
  16. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
  17. Make Filling and Frosting
  18. Beat cream until it holds soft peaks in a large bowl
  19. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
  20. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
  21. Fold on remaining Icream cheese mixture in two additions until well blended
  22. Assemble Cake
  23. Place one cake layer bottom up on serving plate.
  24. Apply a thin layer of filling
  25. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
  26. Top cheesecake with a thin layer of filling
  27. Place second cake layer on cheesecake layer
  28. Frost entire cake
  29. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.

Using a stand mixer fitted with a paddle attachment or a hand electric mixer, beat cream cheese, vanilla, and sugar until smooth and combined. Copycat Starbucks Raspberry Swirl Pound Cake is so easy to make from scratch and is topped with a delicious cream cheese frosting. Raspberry and Lemon batters are swirled together to make a perfect summer treat! Raspberry Swirl Cheesecake Adapted from Martha Stewart's version, just a little. Make cheesecake: Put cream cheese in the bowl of an electric mixer fitted with a paddle attachment Just keep baking it until it seems mostly set, like loose Jell-O.

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