Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, k's kale tortellini with ham and bacon in four cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook k's kale tortellini with ham and bacon in four cheese sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
- Take pasta
- Get 2 cup All purpose flour
- Make ready 2 cup Semolina flour
- Prepare 3 large size eggs
- Take 1 tsp Olive oil
- Prepare kale filling
- Make ready 400 grams Kale
- Make ready 8 slice Bacon
- Get 6 slice Ham
- Prepare 1 tsp Pepper and salt to taste
- Get 2 tbsp Parmesan cheese
- Make ready four cheese sauce
- Make ready 300 grams Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese
- Get 100 ml Whipping cream
- Make ready 1 tsp Salt and pepper to taste
I love the flavor combination of squash, bacon and kale, then pair that with tortellini along with a creamy parmesan sauce and you know this dish has got to be good! This post may contain affiliate links. Cook tortellini in boiling water according to package instructions. Heat butter and olive oil in pan.
Steps to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:
- Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside
- Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl
- Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside
- Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat
- Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :)
Fry onions until they start to become translucent I think I have either added too much cheese, or my sauce is not enough. After adding the cheese, the ham and mushroom sticks together. Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe.
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