Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized onion & bacon mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramelized Onion & Bacon Mac & Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramelized Onion & Bacon Mac & Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
Roasted New Potatoes with Caramelized Onions and Truffle Oil. Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.
To get started with this particular recipe, we have to prepare a few components. You can have caramelized onion & bacon mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion & Bacon Mac & Cheese:
- Take 2 Onions
- Prepare 1/2 stick Butter
- Get 1 tbsp EVOO
- Get 1 6 Slices of Bacon
- Prepare 1 cup Smoked Gouda
- Make ready 2 cup Gruyere
- Prepare 1 cup Sharp Cheddar
- Prepare 1/2 cup Parmesan/ Ramano/ or pecorino
- Get 3 tbsp butter
- Make ready 3 tbsp Flour
- Prepare 4 cup Warm Milk
- Take 2 oz 14 1/ Penne Pasta (Cooked Al Dente)
How long does it really take to caramelize onions? What type of onion to use for caramelized onion. I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste. Red onion would be my second choice.
Instructions to make Caramelized Onion & Bacon Mac & Cheese:
- First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside.
- Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces.
- To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up.
- Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth.
- With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon.
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So that’s going to wrap it up with this special food caramelized onion & bacon mac & cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
