Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bloody gouda burger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bloody Gouda Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bloody Gouda Burger is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bloody Gouda Burger:
- Make ready 1/2 red pepper sliced julien
- Prepare 1/2 small white onion sliced
- Make ready 1 pepper gouda sliced thin
- Take 4 slices of bacon cooked to desired crispness
- Take 2 burger buns
- Make ready 2 burger patties (or make fresh)
- Take celery salt
- Get 1 cilantro leaves
- Get “Bloody“ Sauce
- Take 1/2 cup clamato juice
- Take 1 vodka
- Make ready 3 tbsp brown sugar
- Prepare 1/3 cup ketchup
- Make ready 3 tbsp sriracha (or tobasco or red hot etc..)
These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Total Time Tried the gouda burger, it was very good. "Sunday brunch, good selection, desserts, bloody mary bar". Burger Restaurant in São Paulo, Brazil. Prepare a Bloody Mary cocktail for Bob.
Steps to make Bloody Gouda Burger:
- Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
- Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
- When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
- Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
- On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy
Rusty Lake G&T Theatre - Four. Bestel direct een maaltijd, lees recensies van gasten, bekijk de beoordeling, adresgegevens, routebeschrijving en restaurants in de buurt. Burger and a choice of UnSweet or. A New York restaurant is serving a meat-free burger. It's made from the stuff that makes blood tasty.
So that’s going to wrap it up for this special food bloody gouda burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!