The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the smokehouse bacon burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Smokehouse Bacon Burger is something that I have loved my whole life. They’re fine and they look wonderful.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

To begin with this recipe, we must first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Make ready 1 lb. ground beef
  3. Get 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Prepare 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Make ready Lettuce
  18. Get 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole.

So that is going to wrap it up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!