Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple cranberry chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.

Simple Cranberry Chicken Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Cranberry Chicken Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cranberry Chicken Salad:
  1. Prepare 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Make ready 2 hardboiled eggs - chopped
  3. Get 1/2 small onion - finely chopped
  4. Get 1/3 cup dried cranberries
  5. Take 1/3 cup mayonnaise
  6. Take 1 tbs dijon mustard
  7. Make ready to taste salt and pepper

No wonder they are loved by so many. And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken!

Instructions to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

This post may include affiliate links. Please read my disclosure for more information. Chicken salad is one of my go-to lunches. It's easy to make, incredibly flavorful and lasts for days. It's also a good excuse to swing by the bakery and pick up some artisan bread or rolls!

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