Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my whole life.

I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. A hearty high-protein meat salad for those days when you want a more substantial salad.

To get started with this particular recipe, we have to first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Make ready 250 grams Tempeh (1 package)
  2. Make ready 1/2 cup onion (chopped)
  3. Take 1/2 cup carrot (chopped)
  4. Make ready 1/2 cup asparagus (chopped)
  5. Make ready 1/4 cup green onion (chopped)
  6. Prepare 1/2 tbsp minced garlic
  7. Take 1/3 cup tofu (optional)
  8. Get Sauce
  9. Take 4 tbsp soy sauce
  10. Prepare 2 tbsp sesame oil
  11. Take 1 1/2 tbsp sugar
  12. Make ready 1 tbsp lemon juice
  13. Get 6 tbsp Veganaise or mayonnaise
  14. Get 1 salt and pepper to taste
  15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Make ready Garnish
  17. Take 1 sesame seed
  18. Take 1 parsley flakes

Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly. Southwest BBQ Tempeh Salad with Vegan Ranch. A flavorful Southwest salad is perfect for a light buy satisfying dinner.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

This step is optional and I skip it when using flavorful sauces or simmering in liquid. Tempeh recipe ideas: Add sliced tempeh to "BLT" style. Learn a variety of easy vegetarian and vegan tempeh recipes, including chili, tacos, salad, and more meatless entree ideas. Most vegetarians enjoy the taste of mock chicken, and this tempeh "chicken" salad recipe is no exception. It combines traditional chicken salad ingredients - including mayonnaise.

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