Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quick coconut prawns with sriracha mayo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Coconut Prawns with Sriracha Mayo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick Coconut Prawns with Sriracha Mayo is something which I have loved my whole life. They’re fine and they look fantastic.
Sriracha mayo is made from chilli peppers and garlic and brings a lovely flavour to this dish. The plump juicy prawns work really well with the tender. See more ideas about Sriracha mayo recipe, Sriracha mayo, Flavorful recipes.
To get started with this particular recipe, we must prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
- Take Fresh
- Prepare 1 pack pre cooked prawns
- Make ready 1 egg
- Make ready Store cupboard
- Prepare 1 cup Panko Breadcrumbs
- Get 1 cup desiccated coconut
- Make ready 1/2 cup cornstarch
- Take 2 cups white rice
- Get 1/4 cup Sriracha sauce
- Prepare 1 cup mayonnaise
It's easy to see why: Sriracha Mayo is as versatile as it is delicious as a spread-on sauce (hamburgers, for example). Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. Who doesn't love a good spicy mayo?
Steps to make Quick Coconut Prawns with Sriracha Mayo:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
- Mix the sriracha and mayo to make a quick dip
- Plate! And enjoy.
If you've ever been to a taco joint and ordered fish tacos, you've probably enjoyed it already. Sriracha is whisked directly into the eggs. Caramelized Bacon With Brown Sugar and Sriracha. Sriracha is mixed with melted butter, soy sauce, ginger, and garlic, then poured over Chex Mix and baked in the oven. Sriracha Mayo couldn't be easier to make!
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