Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Make ready Prawn Mousse:
- Get 1.4 kg medium green king prawns, peeled, cleaned
- Prepare 1 egg white, chilled
- Make ready 1 tbs sesame oil
- Prepare 20 g coriander stalks, finely chopped
- Get Yuzu mayo:
- Make ready 200 g Japanese mayonaise
- Prepare 1 1/2 tsb yuzu juice
- Take 6 X 5 mm thick slice sourdough bread
- Make ready 65 g sesame seeds
- Get vegetable oil to deep-fry
- Get 3/4 cup coriander leaves
- Take 3/4 cup mint leaves
Prawn toast with yuzu mayannaise, coriander and mint. Prawn toast with yuzu mayonnaise, coriander and mint You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA.
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Lift them onto kitchen paper to drain (they will. Japanese-Style Mayo Flavored with Yuzu Citrus Fruit. Prawn toast is a favourite of mine. The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious.
So that’s going to wrap this up for this special food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
