Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese miso mayo salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Miso Mayo Salmon This sauce is so tasty and easy. Any fish is delicious with this sauce. Please cook chicken with this sauce.
Japanese Miso Mayo Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Miso Mayo Salmon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Mayo Salmon:
- Take 3 pieces salmon
- Take 2 tablespoon mayonnaise
- Get 2 tablespoon Miso
- Make ready 1/2 teaspoon grind garlic
Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon. Divide the onions and mushrooms among the four portions and place it over the miso-mayo. Spoon the remaining miso-mayo into the slits made in the salmon.
Instructions to make Japanese Miso Mayo Salmon:
- Salt salmon a little
- Make sauce. Mix all seasoning well.
- Put mayo sauce on salmon.
- Bake in preheated oven for 12 minuets (200°c)
- Dish with vegetables
- Today’s dinner
Top with grated cheese and ground sesame Sprinkle with shichimi if used. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan. Miso provides protein and is rich in vitamins and minerals and used for many dishes in Japanese cuisine. From miso soup to salad dressing and seasonings/sauce, it's a common condiment that we use every day in Japanese kitchens. Miso has a salty and savory taste so when I make a marinade with it, I always mix it with something sweet, such as mirin, honey, or sugar.
So that is going to wrap it up for this special food japanese miso mayo salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
