Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot potato mayo fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Potato Mayo Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Potato Mayo Fry is something that I have loved my entire life.
Carrot fries are the perfect thing to make if you find yourself with heaps of carrots. I always love keeping a big bag of carrots in my fridge because they can last for months. And I had all the ingredients for the dipping sauce - mayo, hot sauce, and lime juice - all ready to go!
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot potato mayo fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Potato Mayo Fry:
- Take 2 carrot
- Take 1 Potato
- Prepare 50 g chicken
- Get 2 tablespoon mayonnaise
- Prepare 1 tablespoon vegetable oil
- Take 1 tablespoon fresh salty pepper, if you have
- Prepare Or
- Make ready to taste Salt and pepper
Spoon the hot ground pork mixture over the fries, drizzle the top with the sriracha mayo, and garnish the top with the sliced cucumbers, the jalapenos, the pickled carrot, and daikon, as well as the micro cilantro. We are aiming for bite size so if you have a huge potato, adjust accordingly. Slice the carrots the same, if they are large, cut in half the long. Stir Fry Potato & Carrot Recipe (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.
Steps to make Carrot Potato Mayo Fry:
- Shred carrot and cut chicken small pieces.
- Shred potato and wash once then squeeze lightly.
- Fry chicken with vegetables oil then put mayonnaise. Fry with carrot and potato
- Season with fresh salty pepper or salt and pepper to taste.
- Today’s dinner and desert apple cake my son made
My name is Xiao Wei, ever since my Mother taught me how to cook at an. In addition to just tasting amazing, the parmesan also melts onto the carrot fries and caramelizes getting all nice and crispy and good making the fries even crispier! Carrots are sweet so I like to serve them with a spicy dipping sauce like chipotle mayo or a gochujang ketchup and they are the perfect side for pretty much any meal, especially. Slice the potatoes and carrots rather thinly, but not so thin that your veggies fall apart. Heat the oil over medium high heat.
So that’s going to wrap it up with this special food carrot potato mayo fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
