Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy konafa (not original). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and easy Konafa (not original) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick and easy Konafa (not original) is something that I have loved my whole life. They are fine and they look fantastic.
Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy Konafa (not original):
- Prepare First layer (crust)
- Get 3 cup ground toast bread
- Take 4 tbsp shortning
- Take For the mid layer
- Prepare 3 cup heavy cream
- Get 2 tbsp corn flour
- Take 1 cup mozzarilla cheese (optional)
- Get Last layer
- Take 3 cup milk
- Make ready 6 tbsp semolina
- Prepare sugar syrup
- Take 2 cup sugar
- Make ready 1 1/2 cup water
- Make ready 1 tbsp lemon juse
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Instructions to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
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