Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many Along with the various lettuce varieties, this edible Chrysanthemum is considered a bitter herb. Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Take 100 g Shungiku (Edible Chrysanthemum) Leaves
- Prepare 1/4 Red Onion *finely sliced
- Prepare 1 Canned Tuna in Brine *185g
- Prepare 1/4 cup Japanese Mayonnaise
- Take 1 teaspoon Soy Sauce
- Take Freshly Ground Black Pepper
Vegetable seeds Shungiku, chrysanthemum,Tong Ho ,Cai Cuc. Edible chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春è. Grow Frilly Edible Chrysanthemum Shungiku seeds as you would an ornamental flower, in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall.
Steps to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.
Yellow-and-white daisy-like flower with multiple petals. Young leaves are used in Sukiyaki in Japan. Adds a meaty taste to stir fry. Use flowers and young leaves in salad or as. Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family.
So that’s going to wrap it up for this special food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
