Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy & quick lemon tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy & Quick Lemon Tart is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy & Quick Lemon Tart is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Quick Lemon Tart:
- Get 2 cup Flour
- Prepare 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
- Make ready 6 tbsp butter
- Take 1/4 cup Fresh Lemon Juice
- Make ready 4 eggs
- Get 1 cup sugar
- Get 1 tsp lemon zest
- Prepare 4 tbsp flour
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Instructions to make Easy & Quick Lemon Tart:
- Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
- Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
- Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
- Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
- Dust with powdered sugar if desired & ENJOY!
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