Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wasabi mayo avocado and potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wasabi Mayo Avocado and Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wasabi Mayo Avocado and Potato Salad is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have wasabi mayo avocado and potato salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wasabi Mayo Avocado and Potato Salad:
- Make ready 2 potato
- Take 1 avocado
- Get 1.5 tablespoon mayonnaise
- Make ready 1/2 teaspoon honey
- Prepare 1-1/2 teaspoon wasabi paste
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended. Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste). Serve cold or at room temperature.
Steps to make Wasabi Mayo Avocado and Potato Salad:
- Cut avocado and potatoes. Boil potatoes. Make Wasabi mayonnaise sauce.
- Mix potatoes and avocado with sauce.
- Enjoy 😉
Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste. If you like the zing, go for more. We have another salad using Japanese mayonnaise dressing, Potato Salad. If you like this Avocado Salad, come and take a look our Potao Salad video, too.
So that is going to wrap this up for this exceptional food wasabi mayo avocado and potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
