Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corn cake with bacon and sriracha mayo sunny side up is something that I’ve loved my entire life.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Whisk together mayonnaise and Sriracha in a small bowl. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning, if desired.
To begin with this recipe, we have to prepare a few components. You can have corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Get Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Make ready 1 cup self raising flour (or plain flour is good to use too)
- Take 1 tsb soda bicarbonate
- Take 1 egg
- Get 1/2 cup almond milk
- Make ready 1 tsp garlic powder
- Make ready 1 pinch salt and pepper
- Take Bacon topping-
- Get 4 rashes grilled bacon
- Take Sriracha mayo-
- Take 3 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Take 1 pinch ground pepper
- Get 1 egg for fried egg (optional)
Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights. When it comes to how spicy this dip is, I actually like it on the creamier side of things. Mix bottled Sriracha sauce with mayonnaise.
Instructions to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Dollop mayonnaise on top of cakes or serve on the side. Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends.
So that is going to wrap this up for this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
