Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon mayo rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.
Salmon Mayo Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Mayo Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mayo Rice:
- Prepare 250 g salmon
- Make ready 2 cups white/brown rice
- Make ready 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Take Olive oil extra light
- Take Furikake seasoning/seaweed flakes
- Get Cheddar cheese
- Take Salt and pepper
These Hawaiian poke bowls are fresh and bright, loaded with. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top! Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top the cooked salmon with the mayo sauce. Serve with steamed white rice and sliced avocados. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.
So that is going to wrap this up for this special food salmon mayo rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
