Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef bowl with egg mayo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Bowl with Egg Mayo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Bowl with Egg Mayo is something which I have loved my entire life.
Sebelumnya aku udah pernah share resep Gyudon tapi kali ini versi elevated pakai Egg Mayo. Biasanya kan pake onsen egg cuma lebih ribet buatnya dan pasti. Here, a simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, bok choy, and crunchy marinated radishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Take 300 gr beef shabu-shabu
- Get 2 cloves garlic chopped
- Make ready 1/2 onion roughly sliced
- Prepare 1 sdt salt
- Make ready 1 sdt pepper
- Make ready Sauce:
- Get 3 tbsp soy sauce
- Prepare 1 tbsp sugar
- Get 50 ml dashi stock
- Take Egg Mayo:
- Get 2 eggs
- Get 2 tbsp mayonnaise
- Get pinch salt
- Get pinch pepper
- Prepare 1 squeeze lime juice
- Take parsley
Poke bowls are fun to make and eat, full of healthy ingredients, and bursting with umami flavor. Vietnamese Chicken Bowl with Sriracha Mayo. We were so tired of eating the same. Make delicious Yoshinoya Beef Bowl at home!
Instructions to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). She also pour the egg over the beef and onion. With thinly sliced beef and scallions simmered in dashi, this beef bowl with egg recipe, or Tanindon (他人丼) is like Oyakodon made with beef. Egg mayonnaise sandwiches should never be boring!
So that is going to wrap this up with this special food beef bowl with egg mayo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
