Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu potato tacos!!!! vegetarians bff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
tofu potato tacos!!!! vegetarians bff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. tofu potato tacos!!!! vegetarians bff is something that I’ve loved my entire life. They are nice and they look fantastic.
This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Top your vegan tacos with toppings of choice or you can used the filling in burritos as well. Who needs ground beef when you can fill your vegetarian tacos with mushrooms, chickpeas, tofu and cactus?
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make tofu potato tacos!!!! vegetarians bff:
- Take 1 packages tofu
- Get 4 potatos
- Get 1 packages white corn tortillas
- Get 1 tbsp chili powder
- Get 1 vegeable oil
- Prepare 1 salt pepper
- Get 1 garlic salt
- Make ready 1 greek yogurt for topping
- Make ready 1 head lettuce shredded for topping
- Get 1 guacomole for topping
- Prepare 1 shredded jack cheese for topping
- Make ready 1 cup queso fresco for topping
Let's get to the specifics: Crispy fried tacos stuffed with slightly smoky, cumin-spiced Creamer potatoes topped with fresh pico de gallo, ripe avocado, chopped tomato and cilantro. These would be amazing for breakfast! For added protein, add some leftover tofu scramble or a sprinkle of canned black beans. And best of all, my kids really liked it - in fact they wolfed it down.
Steps to make tofu potato tacos!!!! vegetarians bff:
- dice 4 large russet potatoes (peeling is optional )
- heat up a pan with vegetable oil enough to coat pan and some for potatoes
- drain tofu now cut into small cubes
- now add tofu in with potatoes cook for 5 mins until Browning occurs
- add salt pepper chili powder and garlic salt
- heat a large pot with oil enough oil to fry these bad boys
- Now warm up some tortillas in microwave about 30 seconds
- take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas
- you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned
- once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos
- Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys )
- guacamole homemade. or store bought the recipe is easy
- now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa
- rice & beans would be an awesome side dish for this meal. now enjoy!!!
You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more. Soft, tender inside and lightly crispy outside. I say yay and you will too as soon as you try this amazing sweet potato tofu burger recipe. I once read somewhere that your taste buds change ever seven.
So that is going to wrap it up for this special food tofu potato tacos!!!! vegetarians bff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!