Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pico de gallo chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pico De Gallo Chicken Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pico De Gallo Chicken Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Simple Cooking with Heart brings you this Pico de Gallo Grilled Chicken Salad recipe – it's fresh, delicious and simple to make. This quick Mexican recipe is fresh, delicious and simple to make! Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Get 1 can Black Beans drained and rinsed
- Get 1 can sweet corn or grilled corn
- Get 2 large tomatoes, diced
- Take 1 yellow onion, diced
- Prepare 1 Jalapeno, deseeded & minced
- Prepare 2 clove fresh garlic, minced
- Make ready 1/3 cup fresh cilantro, minced
- Prepare 1 TBSP Cumin
- Take 1/4 cup lime juice
- Take 2 Grilled Chicken Breasts, cut bite sized
Sprinkle with fried tortilla strips or lightly crushed tortilla chips. Cut chicken into strips and place on top of greens. Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper.
Instructions to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
Cover the chicken with pico de Gallo and top with cheese. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Pico de Gallo salad made with fresh tomatoes, red onions, jalapenos, cilantro and lime juice. You would expect it to be spicy, but the flavors work perfectly and this dish stands out as a delicious side to a great Mexican meal.
So that’s going to wrap it up with this exceptional food pico de gallo chicken salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
