Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and easy banana fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. Quick and Easy Jamaican Banana Fritters.
Quick and Easy Banana Fritters is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Easy Banana Fritters is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy banana fritters using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Banana Fritters:
- Prepare 4 Ripe Kerala Bananas
- Take 1 tsp Vanilla Extract
- Prepare 1/2 tsp Cinnamon Powder
- Prepare 1/4 tsp Nutmeg Powder
- Prepare 4 tbsps Sugar (White or Brown)
- Take 1/8 tsp Salt
- Make ready 1 cup All-purpose Flour
- Take as required Oil (For Frying)
Not only are they crispy and delicious, but they are easy to make, too. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have. Bananas - As I said above any kind will do, just be sure it is super Wow Wow Wow I've been wanting to make these for months , what a quick and simple method and A tablespoon is easiest as you don't want them too big.
Instructions to make Quick and Easy Banana Fritters:
- Firstly, remove the skin of the bananas and add it to a bowl. With the help of a fork or masher, mash it well till they are slightly watery.
- Add vanilla extract, cinnamon powder, nutmeg powder, sugar and salt to the mashed bananas. The sweetness of the fritters depends on the ripeness of the banana. The more riper, the more sweet. So add sugar according to your preference.
- Next sift the flour and add it to the mashed bananas.
- Mix well until well combined. Batter should flow easily off the spoon. It should neither be thick nor thin.
- Heat oil in a pan over medium high heat. When the oil is hot, add a spoonful of the banana mixture in the hot oil. Do not clutter the pan. Leave enough space between each fritter. Fritters should be thin and moist.
- Once you notice that the bottom has turned golden brown in color and bubbles appear on the top of the fritters, flip and cook on the other side till it turns golden brown.
- Remove the fried fritters from the pan and place it on paper towels to drain the excess oil.
- Super Delicious Banana Fritters are ready. It can be enjoyed hot or cold.
What a taste and so quick to do(with difficulty. Banana fritters are a delicious dessert that can be served up in a jiffy. Crisp on the outside while hot and soft on the inside, banana As long as you have a couple of ripe bananas, you can easily find the ingredients needed to make banana fritters right in your pantry for a quick and convenient treat. Served warm when they're just cooked and tossed in sugar is the best! The batter is lovely and crisp, the banana is warm and soft and it makes for a great quick and easy dessert.
So that is going to wrap it up with this exceptional food quick and easy banana fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
