Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican chicken enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican chicken enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Get Inspired On Our Official Site. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken enchiladas:
- Make ready Chopped Chicken breast
- Get 100 g red kidney beans
- Take Chopped tomatoes
- Prepare 1 tbs tomato puree
- Take Chopped onion
- Get Chopped green or coloured pepper
- Take 2 garlic cloves
- Prepare 80 g sour cream
- Take Lemon juice
- Prepare 1 tbs vinegar
- Take Salt and pepper
- Take 1 teaspoon oregano
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon chili powder
- Get 1/2 teaspoon cinnamon
- Prepare 1/2 tea spoon Cumin
- Prepare 1/2 teaspoon coriander
- Get Tortilla wraps
- Make ready Edam cheese
I did make a few changes, only one cup of cheese in the filling for one. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
These Easy Chicken Enchiladas make the best Mexican dinner ever! This homemade classic is an all-time family favorite that's great for easy weeknight meals. By taking a few short cuts you can make the most delicious Mexican meal in less than an hour! I suggest serving rotisserie shredded chicken enchiladas with a side of black beans with lime, to add a burst of citrus and some veggie-power to this rich and creamy dish. Chicken enchiladas are a baked casserole dish made with four essential components.
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