Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken/veggie baskets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Season the chicken thighs with Club House La Grille Barbecue Chicken Seasoning, on all sides. Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Easy to clean and refill to entertain to reduce chicken boredom.
Chicken/veggie baskets is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken/veggie baskets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/veggie baskets:
- Prepare 225 g (8 oz) diced chicken breast
- Take 1 small onion
- Prepare 1 tsp Italian seasoning
- Prepare 2 tsp chopped fresh sage
- Prepare 2 tsp chopped fresh thyme
- Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- Prepare 2-3 tbs olive oil
- Prepare 2 tbsp melted butter
- Prepare 4 sheets filo pastry
- Take grated cheese of your choice
- Make ready salt and pepper
- Prepare For the salad:
- Prepare 1 1/2 cup cooked quinoa,
- Make ready cherry tomatoes,
- Prepare chopped cucumber,
- Make ready sliced red onion,
- Take baby spinach leaves,
- Prepare olive oil and lemon juice
- Make ready salt and pepper
Of course, you will want to make sure that whatever you do put in a grill basket will hold together under the constant rolling around. Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook.
Instructions to make Chicken/veggie baskets:
- Star with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbs of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
You can use any combination of meat and vegetables that you like. Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika.
So that’s going to wrap it up with this special food chicken/veggie baskets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
