Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick, easy and delicious carrot cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can make this quickly and easily without lots of fancy equipment.
Quick, Easy and Delicious Carrot Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick, Easy and Delicious Carrot Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick, Easy and Delicious Carrot Cake:
- Take 150 grams Carrot (grated)
- Get 150 grams ◎ Cake flour
- Take 20 grams ◎ Cornstarch
- Make ready 3 grams ◎ Baking powder
- Prepare 2 grams ◎ Baking soda
- Get 2 grams ◎ Cinnamon
- Get 1 grams ◎ Salt
- Prepare 2 Egg
- Take 100 grams Sugar
- Make ready 100 ml Vegetable oil
Quick, easy, delicious AND even healthy! I think it couldn't be better. Well, then grab the ingredients and lets go. A simple & delicious recipe for a super moist carrot cake.
Instructions to make Quick, Easy and Delicious Carrot Cake:
- Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
- Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
- In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
- Pour the mixture into the dry ingredients and mix.
- Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
- Here you go! The fluffy, moist and delicious carrot cake is done.
- If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.
This cake also works great in the vegan version and is not only perfect on Easter! Easy Carrot Cake - A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream. Today I'm sharing another cupcake recipe made big, with this full-sized version of my popular carrot cake cupcakes. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake.
So that’s going to wrap this up with this special food quick, easy and delicious carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
