Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style salad with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Style Salad With Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asian Style Salad With Tofu is something which I have loved my whole life.
And that's exactly what this Asian Tofu Salad is all about. Another reason why I had to try out this tofu salad (thanks to Jamie Oliver for the inspiration) was that I was looking for a vegan dish that is high in protein and low in carbs at the same time. This super crispy Asian style tofu on a salad bed is super easy to make, light and nourishing.
To begin with this recipe, we must prepare a few ingredients. You can have asian style salad with tofu using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Style Salad With Tofu:
- Get For the salad
- Make ready 100 g tofu cubes
- Get 1small bowl chopped spring onion
- Take as needed coriander sprigs
- Take 1small bowl sprouts
- Get 1small bowl carrots
- Prepare 1 sliced cucumber
- Make ready For the dressing
- Take 1/4 tsp chopped garlic
- Take 1/4 tsp chopped ginger
- Take to taste chilli flakes
- Take 2 tsp soy sauce
- Make ready to taste salt
- Get 2 tsp date syrup
- Take 1 tbsp chopped coriander
- Get 1 tsp lemon juice
- Get 1 tsp sesame seeds (for garnishing)
This Crunchy Asian Salad with Chicken or Tofu is healthy and flavorful. The dressing for the salad doubles as a marinade for chicken or tofu that gets threaded onto skewers and either grilled or broiled. If you have time, get the marinade going well in advance of cooking. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients.
Steps to make Asian Style Salad With Tofu:
- Mix all the dressing ingredients well.
- . Marinate the tofu in the dressing and keep aside.
- After 30 minutes, grill the cubes.
- Mix the salad ingredients well.
- Then mix them with the grilled tofu and the remaining dressing. Enjoy!
With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well with any Japanese-style meal or other Asian dishes. Time-saver alert: when you start with baked, marinated tofu you can skip pressing the tofu without sacrificing flavor. Add tofu and scallions; toss to combine. Firm Tofu squares for Tofu Salad. Rinse and drain radish sprouts or any other micro greens you want to add.
So that is going to wrap this up with this special food asian style salad with tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
