Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not so vegetarian enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
Not so vegetarian enchilada casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Not so vegetarian enchilada casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Take 3 lb chicken
- Take 1 dozen flour tortillas
- Make ready 2 lb grated cheese
- Make ready 1 can jalapeno salsa
I had the pleasure of meeting Emily Jocham briefly as she shadowed a day in. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.
Instructions to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas. Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas. It makes it a little more kid friendly so they can help you. Easy Vegetarian Enchilada Casserole. posted by Marina Delio It's so comforting and warm and filled with black beans and sweet bell peppers.
So that’s going to wrap it up for this special food not so vegetarian enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
