Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagne (vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant Lasagne (Vegetarian) is something that I’ve loved my entire life.
This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
To get started with this recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Make ready 2 Tomatoes
- Make ready 1/2 Onion
- Prepare 3 Garlic Teeth
- Make ready 1 cup Salt
- Prepare 1 tsp Black Pepper
- Get 1 dash Olive Oil
- Take 1 tbsp Oregano
- Take 3/4 kg Tomatoe Sauce
- Prepare 50 grams Butter
- Get 50 grams Flour
- Prepare 1/2 liter Milk
- Take 3 Eggplants
- Take 1 packages Precooked Lasagna
- Make ready 250 grams Cheese
- Make ready 50 grams Parmesan Cheese
Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! Satisfying, healthy eggplant lasagna with lentil marinara. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra.
Steps to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe! It contains roasted eggplant, a homemade cashew ricotta and marinara sauce to top it off! This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. One Pot Vegan Eggplant Lasagna. nonstick cooking spray. Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
So that is going to wrap it up for this special food eggplant lasagne (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
