Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Prepare 1/2 large onion, chopped
- Get 8 asparagus leaves, chopped
- Get garlic salt
- Prepare 1 tsp olive oil
- Prepare ~ 1 1/2 cup organic chicken stock
- Prepare 1 1/2 cup reduced 1% milk
- Make ready 1 handful spinach leaves
- Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
- Take 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Get optional: sprinkle of parmesan cheese
- Prepare optional: some cubed smoked ham or cooked sausage chunks
- Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan! Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. A perfect one pot pasta made with asparagus, shallots, lemon and mascarpone chese. This lemon spinach one-pot pasta is flavorful, packed with spinach, and is creamy while being dairy-free.
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
What's great about this one-pot pasta is that you can easily customize it to fit your tastes: Once the pasta has absorbed the chicken broth and lite coconut milk mixture it's. One Pot Creamy Asparagus Bacon Pasta. Such was the case with this creamy one pot asparagus bacon pasta wonder. Spring means asparagus season which means I'm the luckiest girl in the world since I love asparagus more than the average. Creamy, cheesy one pot spinach artichoke pasta tastes luxurious and is easily made with a handful of ingredients.
So that’s going to wrap this up with this special food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
