Vegetarian pie pockets
Vegetarian pie pockets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pie pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These yummy Roasted Vegetable Pot Pie pockets are easy, delicious, and I decided to improvise. I came up with Roasted Vegetable Pot Pie Pockets. These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version.

Vegetarian pie pockets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian pie pockets is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:
  1. Get the dough
  2. Get 3 cup ap flour
  3. Get 1 1/4 cup water
  4. Prepare 1/4 cup butter
  5. Prepare filling
  6. Prepare 3/4 cup mushrooms
  7. Make ready 1/2 cup ripe black olives
  8. Make ready 1/2 cup green stuffed olives
  9. Make ready 2 cup diced potatoes
  10. Take 1 small onion, chopped
  11. Take 1/4 cup Heniez ketchup
  12. Make ready 1/4 cup dark brown sugar
  13. Take 1/3 cup sweet peas
  14. Get 1 tsp ground turmeric
  15. Make ready 1/4 tsp salt
  16. Take 1 tsp whole cumin seeds
  17. Take 1 tbsp granulated garlic powder

Our veggie pies come in many. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. This Vegetarian Pot Pie would also make a fantastic main dish for Thanksgiving dinner because it utilizes so many of. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the.

Steps to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Copycat Baked Apple Pie Pockets To Go. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. A twist on the traditional, this tamale pie casserole is made with all vegetables, topped with cornbread batter and baked in a cast iron skillet. These pocket pies are so adorable and easy to boot!

So that is going to wrap it up for this special food vegetarian pie pockets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!