Slow cooker chicken curry
Slow cooker chicken curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooker chicken curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow cooker chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chicken curry:
  1. Get 2 medium red onions, finely chopped
  2. Take 1 red pepper, chopped into chunks
  3. Get 3 cloves garlic, finely chopped
  4. Take 1 fresh red chilli, finely chopped
  5. Prepare 1 inch cube fresh ginger, finely chopped
  6. Get 1 teaspoon turmeric
  7. Make ready 2 teaspoons ground coriander
  8. Make ready 2 teaspoons ground cumin
  9. Take half teaspoon mild chilli
  10. Prepare 1 teaspoon nigella seeds (optional)
  11. Make ready 1 tablespoon coconut oil, melted (can use olive oil)
  12. Make ready 400 ml tin coconut milk
  13. Prepare 400 ml tin chopped tomatoes
  14. Prepare 200 g tinned chickpeas., drained
  15. Prepare 4/5 fresh chicken breasts, cut into large chunks
  16. Prepare small bag fresh spinach (optional)

This slow cooker Chicken curry and the coconut milk addition makes it more tastier and the veggies make it healthier too. Love the idea of throwing it all in the slow cooker and then coming back to a delicious dinner. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender.

Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.

So that’s going to wrap it up with this special food slow cooker chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!