Quick 'n easy Bacon fried Salmon!
Quick 'n easy Bacon fried Salmon!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick 'n easy bacon fried salmon!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick 'n easy Bacon fried Salmon! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick 'n easy Bacon fried Salmon! is something which I have loved my whole life.

Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. Salmon Patties - Quick & Easy.

To get started with this recipe, we must prepare a few ingredients. You can have quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
  1. Prepare 4 rashers of streaky bacon
  2. Take 1/2 cup diced pickle/gherkin
  3. Take 2 salmon fillets

Warm a large nonstick skillet with oil over medium-low heat. Serve with tartar sauce or Caesar salad dressing. Pan fry salmon: Add oil to a large skillet over medium high heat. I love salmon with a lemon dill sauce.

Steps to make Quick 'n easy Bacon fried Salmon!:
  1. Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
  2. In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
  3. As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
  4. Serve with whatever you desire…I served with rice

And I love that you pan fry your salmon first to give it the crispy exterior. A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon. It is crispy, a little fatty, and pleasingly salty. It has quickly become my favorite way to cook salmon.

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