Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pea & sausage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an. This recipe comes from the Moosewood Cookbook.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Pea & Sausage Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Take 1 packages Celery
- Make ready 1 packages Vegetarian Sausages
- Make ready 3 can Garden Peas
- Take 3 tsp Dried Mixed Herbs
- Make ready 6 large Vegetable Stock Cubes
- Make ready 2 dash Vegetable Oil
- Make ready 2 clove Garlic
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat-free, low-calorie, and cholesterol-free. Crock Pot Vegetarian Split Pea Soup Recipe. Vegetarian/Vegan Yellow Split Pea Soup with Crackers and Spoon. Pea soup with smoked pork ribs.
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
Delicious and comforting vegetarian split pea soup. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. Some worry that vegetarian and vegan diets might lack sufficient protein. Your carnivorous friends will be impressed. This healthy vegan and vegetarian split pea soup recipe is made heartier with chunks of potatoes, packed with fresh flavor from lemon and dill.
So that’s going to wrap this up for this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
