Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.

I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. A hearty high-protein meat salad for those days when you want a more substantial salad.

To get started with this recipe, we have to prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Take 250 grams Tempeh (1 package)
  2. Make ready 1/2 cup onion (chopped)
  3. Prepare 1/2 cup carrot (chopped)
  4. Prepare 1/2 cup asparagus (chopped)
  5. Take 1/4 cup green onion (chopped)
  6. Make ready 1/2 tbsp minced garlic
  7. Prepare 1/3 cup tofu (optional)
  8. Get Sauce
  9. Prepare 4 tbsp soy sauce
  10. Make ready 2 tbsp sesame oil
  11. Prepare 1 1/2 tbsp sugar
  12. Make ready 1 tbsp lemon juice
  13. Take 6 tbsp Veganaise or mayonnaise
  14. Take 1 salt and pepper to taste
  15. Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Get Garnish
  17. Take 1 sesame seed
  18. Take 1 parsley flakes

Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly. Southwest BBQ Tempeh Salad with Vegan Ranch. A flavorful Southwest salad is perfect for a light buy satisfying dinner.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

This step is optional and I skip it when using flavorful sauces or simmering in liquid. Tempeh recipe ideas: Add sliced tempeh to "BLT" style. Learn a variety of easy vegetarian and vegan tempeh recipes, including chili, tacos, salad, and more meatless entree ideas. Most vegetarians enjoy the taste of mock chicken, and this tempeh "chicken" salad recipe is no exception. It combines traditional chicken salad ingredients - including mayonnaise.

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