BBQ Jalapeno Stir Fried Rice (Vegetarian)
BBQ Jalapeno Stir Fried Rice (Vegetarian)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq jalapeno stir fried rice (vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

✿ Veganlovlie Recipes / Low-Fat Vegetable Stir Fried Rice - Vegan : Today Kevin is sharing his temptingly tasty recipe for a low-fat vegetable fried rice. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily This is a good basic recipe for a side dish for Chinese BBQ pork. Add or subtract any vegetables of your Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli.

BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Get 3 portions cooked/steamed rice (jasmine or sticky/sushi)
  2. Get 1 1/2 large onion
  3. Get 1 pickled or raw jalapeno
  4. Make ready 4 to 6 asparagus
  5. Prepare 1 can sweet corn
  6. Get 1 House of Tsang Korean Teriyaki sauce
  7. Take 1 BBQ sauce (preferably spicy)
  8. Take 1 paprika
  9. Get 1 salt and sugar to taste

Now, add the rice, and then add bean sprouts and spring onion. Add a salt, pepper, jalapeño and soy sauce. Here's a tip to help gauge the level of heat before you buy or pick the pepper. Stir rice, vegetables and egg together.

Instructions to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Dice onion in to large cubes.
  2. Cut asparagus (should be smaller than onion).
  3. Stir fry onion and asparagus (olive oil or any vegetable oil).
  4. Add salt, sugar, and paprika as much as you like.
  5. Cook until onion starts to become transparent.
  6. Mince and add pickled or raw jalapeno.
  7. Drain canned sweet corn and add it into the pan.
  8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
  9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
  10. Add more salt, sugar, or paprika if desired.

Vegetarian oyster sauce is usually made from mushrooms and can be found in some asian grocers and larger supermarkets. You may also find it labelled as 'mushroom oyster sauce' or 'vegetarian stir fry sauce'. This fried rice has everything going on: juicy fruity lychees, nutty cashews, aromatic five spice, not to mention Chinese BBQ pork! Combine soy sauce, Golden Mountain Sauce and black soy sauce into a small. · Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the authentic chicken lo mein.

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