Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Here is how you achieve it. M Liquor Recipe; This is my bowl of sesame wine chicken soup. Can you tell how thick and rich the soup is from looking?
To begin with this particular recipe, we must prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Prepare 1 chicken carcasses or 2 drumstick
- Prepare 1 1/2 litter water
- Take 3 candies dates
- Make ready 4 tbsp crushed old ginger
- Prepare 1 tbsp sesame oil
- Prepare 2 comb of mee suah
- Prepare 2 cup Choy sum
- Get 1 bowl oyster mushroom
- Prepare Garnish
- Take Bonito flake
- Get Seaweed
- Get Sesame seed
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Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
A simple and homely bowl of egg mee sua soup cooked by my mum. Only three main ingredients (mee sua, egg and light soy sauce) for the basic recipe! FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW.. OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP. OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO.
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