Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I have loved my whole life.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Take 2 cups water
  2. Take 1/4 tsp salt
  3. Make ready 500 gr boneless, skinless chicken breast
  4. Make ready 1 tomato, cut into wedges
  5. Prepare 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Make ready 1 red onion, thinly sliced
  8. Make ready 8 cilantro stalks and leaves, minced
  9. Prepare For the dressing:
  10. Make ready 2 birds eye chili peppers, thinly sliced
  11. Make ready 3 tbs fish sauce
  12. Make ready 3 tbs lime juice
  13. Get 1 tsp granulated sugar
  14. Make ready 1 tbs water

The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.

Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.

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