Crispy noodles and vegetables (vegetarian bird's nest)
Crispy noodles and vegetables (vegetarian bird's nest)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy noodles and vegetables (vegetarian bird's nest). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy noodles and vegetables (vegetarian bird's nest) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy noodles and vegetables (vegetarian bird's nest) is something that I’ve loved my whole life.

Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Divide noodles into portions then shape into rounds. Keep them tangled - this holds them together while frying.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Make ready 4 baby Bok choy
  2. Take 1 large carrot - sliced diagnally
  3. Get 2 stalks celery - sliced diagnally
  4. Take 1 oyster mushrooms - sliced
  5. Take 3 blocks bean curd -sliced
  6. Make ready 1 tbsp sesame seeds
  7. Prepare 1 tbsp Arrow root or corn starch
  8. Get 1/2 cup vegetarian oyster sauce
  9. Prepare 2 tbsp soy sauce
  10. Take 1 box wonton noodle
  11. Take 1 tsp stevia or 3 tbsp sugar

We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles. Meal Prep your Singapore Noodles with Crispy Tofu.

Instructions to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
  2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
  3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
  4. Add sauce over crispy noodles, done.

This recipe makes a LOT, so it's great for busy times like this pre-holiday week. Immediately add the drained noodles, prepared sauce, and crispy tofu. Toss it all together until everything is coated in. Professional Chefs' Diploma in Vegetarian and Vegan Cookery. Long noodles, the symbol of good luck and longevity are always a firm favourite on Chinese New Year.

So that’s going to wrap it up with this exceptional food crispy noodles and vegetables (vegetarian bird's nest) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!