Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple and delicious cheesecake-style potato cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potatoes are a delectable addition to cheesecake. Place potatoes in a baking dish. This cake is super rich and delicious, absolutely worth the effort.
Simple and Delicious Cheesecake-style Potato Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple and Delicious Cheesecake-style Potato Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:
- Make ready 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
- Make ready 70 grams Sugar
- Prepare 30 grams Melted butter (unsalted)
- Take 2 Eggs
- Take 150 grams Fresh cream
- Prepare 50 grams Milk
- Make ready 30 grams Lemon juice
- Make ready 3 tbsp Cake flour
- Make ready 4 grams Powdered kanten (optional)
In my family, sweet potato pie is the magical mainstay for the dessert table. · Strawberry Upside Down Cake - easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Don't let this simple recipe fool you. These potatoes will become your new family favorite side dish in no time. #airfryerpotatoes #airfryerrecipe #redpotatoes #sidedish.
Steps to make Simple and Delicious Cheesecake-style Potato Cake:
- Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
- Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
- I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
- Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
- The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.
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So that is going to wrap it up for this special food simple and delicious cheesecake-style potato cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
